Chocolate Pasta

So we have this chocolate pasta that we brought from Italy last year and have yet to figure out what to actually do with... It seems like such a great idea, combining the two, only that we can't seem to think of a good sauce to go with it. So the lovely soffietti al cioccolato have been sitting on a shelf behind the dried porcini mushrooms that we don't really use either, destined to be forgotten.
But now that I have all these strawberries, life has changed. I'm thinking I should somehow combine the two, so I dug around in the pantry and liberated them from premature oblivion:
Now I can't stop thinking about the possibilities for sauce... I could just make a strawberry sauce, but I'm more inclined towards some creamy, custardy kind of white sauce, with fresh berries on top... any thoughts/ suggestions anyone?