7.54am - oatmeal made w/ some leftover apples that didn't fit on the ill-fated tarte tatin of yesterday, plus some of the caramelized apples plucked from the top of same, at home, with Ritesh
12.14pm - Annie Cheung's Udon soup, at work
12.14pm - Annie Cheung's Udon soup, at work
2.15pm - some leftover couscous and veggies, plus some OJ, in the lunchroom, at work
3.03pm - chocolate cherry bumble bar, at work
6.54pm - more Moroccan leftovers, at home
7.03pm - some Lebkuchen, before heading over to Nady's to drop off some food and cuddle my new godson (Ritesh had to stay home and do traffic school...)
9.50pm - some Moroccan almond-rose cookies, back at home. This plate is from Morocco, too - but unlike the precious tagines that I haggled over at some market stall in Marrakech, this one is from a random corner grocery store in Casablanca and cost less than a dollar. And it's dishwasher safe!
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