10.13am - tea made from some fresh sage we picked in the Santa Monica mountains near Malibu yesterday, and from some horsetail from our last trip to Mexico, at home10.28am - kashi seven whole grains boiled w/ almond milk and coconut milk, w/ some honey and fresh blueberries, at home
20.28h - a ton of pistachios from the Kosher Market - can't stop eating these, so this was dinner. Note the lovely, lovely flowers I got from Ritesh - thanks, love! I am one lucky gal...
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