10.13am - tea made from some fresh sage we picked in the Santa Monica mountains near Malibu yesterday, and from some horsetail from our last trip to Mexico, at home
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10.28am - kashi seven whole grains boiled w/ almond milk and coconut milk, w/ some honey and fresh blueberries, at home
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13.27h - Chinese egg flower soup, at Hop Li, with Ritesh
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13.34h - Chinese spinach, at Hop Li, with Ritesh
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13.35h - Chinese spicy eggplant, at Hop Li, with Ritesh
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13.38h - fish fillet w/ garlic and black bean sauce, at Hop Li, with Ritesh
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13.57h - in my world, this is a decent fortune ...
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16.51h - fresh squeezed OJ, at home, while doing laundry
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20.28h - a ton of pistachios from the Kosher Market - can't stop eating these, so this was dinner. Note the lovely, lovely flowers I got from Ritesh - thanks, love! I am one lucky gal...
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