9.40am - hibiscus flower tea w/ fresh lemongrass, at home
9.56am - a yin-yang experiment involving porridge oats and blueberry-flaxseed smoothie, at home
9.56am - a yin-yang experiment involving porridge oats and blueberry-flaxseed smoothie, at home
14.24h - the salad we're taking to Nady's barbeque, still sans avocado and my notorious garlic dressing
15.40h - one of Nady's famous spicy turkey burgers (the first of many, but mysteriously the only one that got documented - what happened??), in Nady's famous garden, with Ritesh and a whole lot of Nady's and David's friends
15.49h - a plate of Nady's legendary home grown tomatoes - fabulous as ever... (and we got the rest to take home! Thanks, Nady!)
15.51h - Ritesh fixed himself a tasty hot dog, at Nady's
16.30h - some lovely fruit salad under Nady's orange tree, with Ritesh (he had his in a glass topped with white wine, very nice!)
16.38h - Hong Kong style barbeque chicken (w/ Hoisin sauce), made by Ryan and Josh
16.48h - David bringing out Nady's very photogenic b-day cake
16.56h - and my little portion of it - very yummy!
After this, I must have had a couple more turkey burgers, I think. Good thing they're small, but still... outrageous amount of food, all within like what, three hours? But boy was it tasty...
The best thing is - Nady's birthday isn't until late August (she just had the party now since her uncle is in town from Germany), so we can have another birthday dinner at our house for her! Yay!
The best thing is - Nady's birthday isn't until late August (she just had the party now since her uncle is in town from Germany), so we can have another birthday dinner at our house for her! Yay!
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