8.55 - corn bread from Whole Foods, w/ butter and honey, a couple of fresh (organic! local!) peaches, Argentinian mate, at home. 
12.44pm - Japanese chili-shrimp spaghetti w/ spinach at the Japanese Curry House on Sawtelle, with Nadya. Nadya is finally back from her trip to Germany and brought a very lovely little surprise that will be featured on this blog very soon. She also brought more treasures from her garden (artichokes! lemons! oranges!) that I can't wait to use - thanks, Nady!
Curry House btw is one of our old favorites. We would go here every time we went for lunch for about a year or two (and always get this dish - it's the best thing on the menu), before we decided to branch out a little, notably to Tofu Ya, which is about three doors up the street...ok, I exaggerate. It's two whole blocks...
12.44pm - Japanese chili-shrimp spaghetti w/ spinach at the Japanese Curry House on Sawtelle, with Nadya. Nadya is finally back from her trip to Germany and brought a very lovely little surprise that will be featured on this blog very soon. She also brought more treasures from her garden (artichokes! lemons! oranges!) that I can't wait to use - thanks, Nady!Curry House btw is one of our old favorites. We would go here every time we went for lunch for about a year or two (and always get this dish - it's the best thing on the menu), before we decided to branch out a little, notably to Tofu Ya, which is about three doors up the street...ok, I exaggerate. It's two whole blocks...
15.43h - pear yogurt and some of Cecy's almonds and dried cranberries, at work.
19.59h - veggie beef skewers, green beans amandine, potato pancakes, mushroom gravy, at home, with Ritesh.
20.43h - that lavender ice cream we got the other day is a little hard to eat by itself, so I made some ganache w/ Ritesh's Valrhona chocolate and the leftover creme fraiche. That and some almonds helped a lot....
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