9.05am - fresh mango, and fresh squeezed OJ from the lovely oranges from Nadya's garden, at home.
9.24am - open-faced egg sandwich w/ tarama, at home.
9.24am - open-faced egg sandwich w/ tarama, at home.
12.49pm - Korean green onion salad, kim chi soup and dipping sauces at Honey Pig Korean BBQ in Koreatown (LA has the biggest Korean community outside Korea), with Phinney and Greg and Ritesh. This is the kind of place where the menu is 95% in Korean, so we were very happy to have Phinney with us and ordering. And we were in for a feast - Thanks, Phinney!
12.52pm - kim chi, soy bean sprouts and lots of pork getting roasted on the grill right in the middle of our table. We also roasted some beef and some octopus ...
13.32pm - ... and finally some rice, salad and seaweed to soak up all the juices and flavors, for a delicious last course of fried rice...
13.32pm - with some extra soup ...
Picked up a card on our way out:
14.44pm - frozen yogurt (vanilla custard and plain chill berry) at The Big Chill, with Ritesh.
15.25pm - blueberry juice, at home.
10pm - a little bowl of Ritesh's chili. We didn't think we were going to have dinner after that massive lunch, but then we did get hungry after all. At home, with Ritesh.
10.19pm - this Almond Joy bar, however, was utterly unnecessary. I was just tired of seeing it around. 
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