Grapefruit-kiwi-avocado smoothie
Sunday morning special: a luscious, rich cherry-marzipan smoothie, with almond butter and almond extract
I've been having my raw flag cake for breakfast these last couple of days and have been feeling just as energized afterwards as when I have my morning smoothie. Since the ingredients are basically the same (nuts, fruit, and some protein), I decided to test it and tossed the last piece of flag cake into the blender. And guess what - the nut-and-date base, the banana-chocolate custard, the strawberries and blueberries and the tofu whipped cream, helped by just a bit of hemp milk for consistency, turned into this delicious, fabulous smoothie! Needless to say, I was chuffed.
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