7.42am - porridge oats boiled in strawberry-banana soy milk, w/ strawberries, walnuts, black sesame seeds, at home
11.27am - a lemon Ferrero and a blood-orange yogurt Ritter Sport, at work
11.27am - a lemon Ferrero and a blood-orange yogurt Ritter Sport, at work
12.49pm - baguette w/ olive tapenade, at Cafe Laurent, with Nady.
1.08pm - the tartine a l'italienne - country bread w/ aoli, grilled aubergine, prosciutto, mozzarella and artichoke hearts, plus some creamy potatoes and salad, at Cafe Laurent, with Nady. Lovely French food that reconciled me even more with being back.
2.31pm - Ferrero hazelnut giottos, at work
2.36pm - alright, alright - these are all mini-size chocolates, ok?!
8.45pm - Ritesh upgraded a turkey sandwich from Subway with a whole avocado and some extra spices, at home.
9.08pm - my strawberry-chili marzipan and Ritesh's rum truffle, at home
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