9.30am - baguette w/ butter, jam, chocolate spread and fresh raspberries, at home
2.04pm - my first attempt at a recipe from the Bouchon cookbook: this is the smoked trout salad, with fingerling potatoes boiled w/ garlic, thyme, bay leaf and black pepper, and a lemon vinaigrette made with the yolk of a boiled egg, two kinds of mustard and salted w/ minced cornichons and capers. The original recipe used endives rather than romaine lettuce which was all we had at home, but still - nothing I'd ever have come up with on my own. At home, with Ritesh.
Monday, September 29, 2008
Sat, Sept 27
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