7.15am - bread w/ Nadi's mom's super-yummy home made berry jelly (I think it's a blackberry-redcurrant mix), plus bread w/ Rapunzel Samba chocolate-hazelnut-coconut bread and strawberries, at home. 
10.34am - Ferrero hazelnut Giotto, at work
10.34am - Ferrero hazelnut Giotto, at work
11.7am - caramel rice crackers, courtesy of Cecy, at work - thanks, Cecy!
12.05pm - more mini chocolates from Germany, both lemon yoghurt flavored, at work
1.07pm - tostada salad w/ pork carnitas from Baja Fresh, at home. Had to go home and change for a meeting this afternoon.
8.43pm - Mexican fried rice, made with leftover beans and pork from the tostada salad, at home, with Ritesh
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