7.20am - omega 3 bar, after bootcamp, at home, w/ Ritesh.7.27am - strawberries w/ home made creme fraiche, at home.
13.15h - a very tasty tuna melt w/ salad and a lot of honey-mustard dressing at The Cellar, watching France lose 0:2 to Italy.
19.10h - noodles w/ ground pork from Dai Ho, the Taiwanese noodle baron's place in Rosemead. Ritesh had to go out there for work today and used the occasion to grab lunch at Dai Ho - and bring home some dinner. Thanks, love!
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