Last Sunday, we trekked over to Los Feliz for lunch at a notorious new pizza place, w/ Greg and Phinney. Notorious, if you must know, for their spicy sauce that goes by the ill-boding name of "ringburner". Ahem.
simple tossed salad w/ wild arugula to start
the peperoni ultimo w/ pineapple and arugula. So far so good. Really not that spicy.
the pumpkin pizza w/ spinach. Nice flavor, not spicy at all.
and the crowning glory of the menu: the stellar rosemary-lamb pizza w/ olives and feta - spicy in a flavorful kind of way, not outrageous or painful or anything. Made us fantasize about regular BYOT (bring your own topping) pizza nights. Should really follow through on that...
and dessert at Scoop's, which was conveniently located on the way home. Flavors today included chocolate guinness, coconut thai tea, pistachio cardamon, salty caramel, vanilla malt, the classic brown bread, and avocado pale ale sorbet, which we just sampled but didn't actually get because it was a little too beery
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