7.42am - a cup of my new favorite tea, at home.
8.17am - a Bavarian-style pretzel w/ butter from Emil's Swiss Bakery, at home.
8.17am - a Bavarian-style pretzel w/ butter from Emil's Swiss Bakery, at home.
9.36am - Indian chai made with vanilla almond milk (hence the funny color) and a lot of fresh ginger, at home.
12.35pm - Ventured out to K-town on our own this time: Korean appetizers at Chunja Han Il Kwan, with Ritesh.
12.35pm - more Korean appetizers, and a pot of bean sprout soup (kind of like Soon Tofu without the tofu)
12.39pm - ginormous scallion pancake, with a soy dipping sauce that's in the first Chunja Han Il Kwan picture above, on the right
12.39pm - Ritesh's barbecue pork, of which I got exactly one piece
8.31pm - tortellini in brodo (that's a porcini broth), at home, with Ritesh
8.31pm - Ritesh made the mixed salad, I made the garlic-mustard vinaigrette, at home.
9.07pm - limoncello, with Ritesh, at home.
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