Wed, March 19, 2008

9.41am - oatmeal w/ raisins and strawberries, fruit salad from Vista Cafe, at work12.54pm - combo plate at Falafel King

2.06pm - almond meringue from Le Pain Quotidien, on the way back to work

3.20pm - chocolate-covered goji berries, at work

6.55pm - Sardinian gnocchi all'agnello, at La Campagnola, with Judith