Tuesday, February 3, 2009

Home-Cooked Meals

French toast made w/ brioche buns and caramelized apples

lemon-coconut French toast, again made w/ brioche buns but encrusted w/ whole wheat flakes, plus some fresh orange slices
my ginger-turmeric-garlic soup w/ butternut squash, shitake mushrooms and kale
my spinach eggflower soup made with Thai lemongrass-ginger broth, and a broccoli slaw w/ a homemade Thai peanut-chili dressing
and Ritesh's fabulous Indian beans w/ garlic bread and salad

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