8.41am - yoghurt and raw grain cereal, at work
1.09pm - the rest of the leftover Moroccan lentil tagine, at work (ok, this is a disposable plate, but at least it's biodegradable - per the new building policy)
1.09pm - the rest of the leftover Moroccan lentil tagine, at work (ok, this is a disposable plate, but at least it's biodegradable - per the new building policy)
5.23pm - fuji, at work
9.08pm - homemade leek soup, roasted-pepper and quinoa tabouleh,and Trader Joe's hummus, with Ritesh, at home
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