9.26am - oatmeal w/ mango-pear-kiwi sauce, at home
1.21pm - leftover Korean Dolsot Bibimbap from lunch w/ Nadya, at work
8.12pm - German pretzel bread from Rockenwagner's, at Greg and Phinney's
8.15pm - Phinney's warm, cheesy, tasty spinach-artichoke dip, at Greg and Phinney's
8.46pm - Greg and Phinney's fantastic warm Panzanella, w/ white beans, fresh asparagus and tomatoes, fried prosciutto, croutons and parmeggiano.
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