8.54am - oatmeal w/ Valhonra chocolate, walnuts and stevia, at home
12.39pm - leftover bell pepper, green beans w/ ground beef and quinoa, at work
(trying to save on those disposable dishes)
12.39pm - leftover bell pepper, green beans w/ ground beef and quinoa, at work(trying to save on those disposable dishes)
3.18pm - snacks, at work
5.32pm - leftover Moroccan lentils, at work
7.53pm - leftover tomato soup, sesame Wasa crispbread w/egg and anchovy butter, at home
2 comments:
Yum, your egg toast looks de vine, I featured your blog today at my blog A Day in the Life of the Paper Poppy.
Thanks again,
Laura
Thanks Pedi, I'm having so much fun. My husband thinks I'm crazy:) Sorry about the he/she thing I wasn't sure and I didn't want to offend you. I'll fix that right now. You should get a feed meter so you can see who is visiting your blog. I think it' so fun to see all of the different countries at my blog.
Have a great rest of your day !
Talk to you soon
Laura
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