Michael, one of my lovely co-workers brought us some fresh ruby red grapefruit from his friend's tree in Palm Springs, along with a recipe for a greyhound - basically a shot of vodka w/ fresh squeezed and strained grapefruit juice. Didn't sound that great at first, but once we tried it we were hooked! We only had lychee infused vodka, so we used that, but it worked beautifully. The only quibble was that Michael suggested to salt the rim, which didn't work all that well flavorwise (salty graepfruit??). Sugaring it seems like the way to go here...
- greyhound
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