8.25am - home baked bread w/ fig jelly, kumquat and red currants, at home. The fig jelly is way too sugary, but the tartness of the kumquat and red currants offsets the sweetness quite nicely.
10.29am - leftover German cheesecake - another sweet thing that benefits nicely from some tart fruit. At work.
13.37h - a free sample hazelnut truffle, at the new Leonidas store in the Century City mall.
14.53h - salmon gravelox sandwich from Breadbar, at work.
18.59h - seared tuna salad, at Yen Sushi, with Judith, who's in town from Paris.
19.07h - rainbow roll, shared with Judith, at Yen Sushi.
19.16h - baked New Zealand mussels, at Yen Sushi, with Judith.
19.28h - baked salmon salad, at Yen Sushi, with Judith.
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